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- For a great view of the room and relative quiet, request the two-top by the entrance to the garden room.
- A limited menu is available at the bar, featuring items like carnitas tacos, avocado soup, and burrata and heirloom tomato salad.
- In addition to the full bar, the international wine list emphasizes local vintners and boutique Central Coast selections. Corkage is $20 but waived if you buy a bottle for up to three bottles.
Working with local farmers since 1998. Villa Creek's Chef Tom Fundaro prepares local, organically or sustainably farmed products in rustic preparations. A local and international compilation of wines and a premium bar selection complement the fresh inspiring cuisine.
"It seems that practically everyone visiting Paso Robles wine country passes through Villa Creek. That's easy to understand, because this winemaker hangout serves up youthful energy, satisfying food and an exciting wine list with excellent prices."
Link to Villa Creek Restaurant
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