The homemade gnocchi was veryvery good. I usually like gnocchi to be fluffy and not dense. This place had such fluffy gnocchi to die for. I just wished the sauce wasn’t so salty. But overall the gnocchi with a tomato creams sauce w/ porcini mushrooms, pancetta, and Italian sausage was good.

It was a little dry.

I really like this spicy penne dish. It was perfectly al dente.

The fried calamari should have had a crispier outside.

i was a little caught off guard b/c this risotto was tomato-based (i was expecting a white creamy base). cooked al dente and littered w/fresh clams, mussels, and shrimps. very salty. ginormous serving size – i got 3 meals out of it.

the best