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February 20, 2011
5.0I stopped at the Walnut Brewery with a couple of friends on the way back from a snowshoeing trip. We were definitely ready for some good hearty food and tasty beer. I was very happy with my beverage choice of the St. James Irish Red Ale, tasty and smooth. But I was REALLY please when my food arrived. I expected the availability of vegetarian fare in Boulder (though actually, there weren’t a huge number of veg entree options on the menu), but was beyond pleased with my super delicious house-made veggie burger. Service was great too, and quick, which was great because we didn’t have a lot of time.
FANTASTIC! I’ve had many a veggie burger in my lifetime, but this house-made patty was delightfully flavorful. I got in the Laredo burger, which meant it came piled high with Pepper Jack cheese, homemade guacamole, pico de gallo and chipotle mayo. I’m drooling even now, just thinking about it. Between all those toppings and the soft veggie burger (more smush-able than frozen mass-produced patties), this dish is not for those who don’t want to get a little messy… but worth every bite, even those that need to be scooped back up from off your plate! Came with a sizable helping of tasty thin-cut fries.
These dishes from the Walnut Brewery menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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