The champange brunch is the highlight here for me. It’s about $16 for all you can eat food and champange. The buffet is small, but has all the basic Chinese items you would expect. Lo Mein, Fried Rice, Spring rolls, Sauted Green Beans and Tofu, Shrimp dishes, Melt in your mouth pork on the bone, Salad, soups, Sweet and Sour chicken, etc. Unexpected treats were the mini waffles that are constantly being cooked and the fried donut balls with banana inside. oooh, yummy. The champange is generously poured by the extra friendly and amusing manager, owner? I dunno, but he sure made us laugh. They easily accomodate large parties. We had a table of 10.

We will definitely come back when we need an “economical” brunch!