A very nice, pretty restaurant. From the outside it doesn’t look like much, but the inside is quite pretty. Peruvian artwork and handmade rugs adorn the walls. The menu brings a mixture of Chicken, Fish and Pasta.
For appetizers we had chicken tamales with red onion salad and also fried calamari with a spicy tomato sauce.
My son had the “Pescado a la Macho”, a fried fish fillet topped with clams, crab, shrimp, rice and a cream sauce.
I had “Chicharon de pescado” Small pieces of different fried fish with red onions and battered fried yuca.
Dessert? Of course! Home made Flan served as a wedge of pie. I also had a Peruvian beer ( Cusquena), a malt lager. I think I’ve found a new favorite beer. Sorry Heineken.
Excellent.
Service personnel were polite and attentive.