The Food at Water Grill Showing 15 dishes from users
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First Course
peeky toe crab salad
|
$18.00 | |
dungeness and blue crab cake
|
$17.00 | |
hamachi sashimi
|
$17.00 | |
white chowder
|
$14.00 | |
pear with goat cheese
|
$16.00 | |
hand cut big eye tuna tartar
|
$18.00 | |
scarborough farm mixed greens
|
$12.00 | |
foie gras "au torchon"
port syrup, quince puree, macerated figs, and brioche toast |
$22.00 |
Fruits of the Sea Platter
fruits of the sea platter
oysters with littleneck clams, prince edward island mussels, mexican white shrimp, oregon dungeness crab and maine lobster |
per person: $25.00 |
Main Course
scarborough farm mixed greens
|
$12.00 | |
Rhode Island wild striped bass
|
$31.00 | |
line caught wild John Dory
|
$39.00 | |
slow steamed alaskan halibut
|
$31.00 | |
olive oil poached columbian river troll caught salmon
|
$32.00 | |
Maine lobster
|
$49.00 | |
slow poached loup de mer
|
$40.00 |
