Connect with Facebook
March 18, 2007
4.0Weber Grill is a great place for good ol’ fashioned steaks and burgers. With it’s generous serving sizes and laid-back atmosphere, Weber is always one of our favorites when heading downtown. We usually go there when it opens on the weekend to avoid the crowds, but once the place starts filling up (and it usually does), the service does take a noticeable hit, but it’s nothing that’s deterred us yet. The appetizers and desserts are also worth checking out.
A solid burger. The size of the burger was nice and hearty, but the applewood smoked bacon was fatty and not crispy enough for me. I’ll probably try one of their other burgers next time.
Other steaks may grab the headlines, but we always end up getting the Skirt Steak for it’s phenomenal value. The ginger-soy marinade makes it quite unique, and we have yet to be disappointed with this dish. (Also recommended: the Grilled Steak Skewers on Onion Curls as a starter.)
Wow, this was definitely a great way to cap the meal. Since we went here to celebrate a birthday, Weber hit us with a rockin’ triple-chocolate attack to knock us out at the end. (Yeah, yeah, cheesy description, but oh so true.)
March 18, 2007
2.0This has been one of my favorite places for a quick business lunch or “not-over-the-top” dinner since it opened. However, recently, things have begun to slip on the service side and in the kitchen.
The past three meals I have eaten at this location (over the past 30 days) have each had some sort of “disappointment” attached to them. Either the food was cold on delivery, prepared wrong (one burger was served with no fries at all, and the “medium” burger was served red in the middle). Each time, they have been nice enough to try and make it better (by either heating it up more, or deducting it from the check), but it seems that word of these problems is not getting to management. Though I love the menu and convenient location, I am loathe to go back.
Pretty good burger…when they get it right. Sometimes it is quite obvious that there is a pile of pre-made patties sitting in juice somewhere on the line. It is a far cry from the sizzling, plump and lively beef they used to sling.
These dishes from the Weber Grill Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
witns
03/18/2007I would go just for the chocolate bundt cake (yumm) but usually I would be too full by the dessert time. =P