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July 23, 2007
3.0If casual fish joints were a dime-a-dozen, then I’d say Weird Fish would be 7 cents. But since restaurants like Weird Fish are so rare, I think they bring an experience to the Mission that I’m happy to have. The fish is simple but tasty, sort of like the equivalent of a pescheria taqueria. I got the dijon-almond encrusted trout ($7) which took a simple fish and made it tastier with an appealing sauce. It wasn’t too mustardy and the fish was tasty, but simple. The trout was pretty small so I was glad I got two small tacos and a small cup of soup. The two tacos ($3.75 each) were the yam and the talapia. The yam was tasty with a mix of seeds, avocado, lettuce, and mashed yam. Not the best yam dish around and the tortillas fall apart too easily, but it was nice for $4. The tilapia with mango salsa was also nice, though something you could find at a better taqueria. The potato squash soup was mostly a potato soup with a slight edge. Not bad, but not as interesting as I would have expected.
With the dijon-almond encrusted trout Weird Fish took a simple fish and made it tastier with an appealing sauce. It wasn’t too mustardy and the fish was tasty, but simple. The trout was pretty small.
The yam was tasty with a mix of seeds, avocado, lettuce, and mashed yam. Not the best yam dish around and the tortillas fall apart too easily, but it was nice for $4.
The tilapia with mango salsa was also nice, though something you could find at a better taqueria.
The potato squash soup was mostly a potato soup with a slight edge. Not bad, but not as interesting as I would have expected.
These dishes from the Weird Fish menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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