I rarely say that a restaurant has exceeded my expectations, but that’s what happened at the new WestChase Grille on Roe. The new owners have done a wonderful transformation of the building, but that’s just the beginning. Our service was prompt and effecient, and the dinner itself was outstanding! The steaks came out exactly as ordered, and the scallops were as fresh and tasty as if we were on the coast instead of in KS. My wife had the lamb, and loved it. The wine list was wide, varied, and tasteful.
All in all, a most impressive dinner. Can’t wait to go back.

What a pleasant and relaxing dining experience. WestChase Grille is called casual fine dining and it is just that. Awesome and memorable food but in a very relaxed atmosphere. The staff was very informative, knowledgeable and attentive without being bothersome. The dinner was the best I’ve had in Overland Park. The tuna appetizer is one that I have been craving. The house salad, duck and pumpkin bread pudding are all dishes I can’t wait to share with my friends. I’m happy that I found the WestChase Grille. I will be a regular.

I was at West Chase Grille shortly after they opened and the food is to die for! I was with a group and able to sample a lot of the menu items. My main entree, the filet, was excellent. My only complaint? I wish there had been more of that delectable sauce served with it!!! If they have the mushroom soup when you go, DO NOT miss it. I would KILL for this recipe. Also, be sure to notice the infused vodka up at the bar! Both are very good, but I especially liked the pineapple. I could easily drink this chilled. Just be careful as it doesn’t taste like alcohol so it’s easy to quickly swig down ;-) For dessert we had a sampling and the Pumpkin Bread Pudding was amazing. I am not normally a bread pudding fan, but the consistency was perfect on this. The Key Lime pie is also a winner with the perfect tart/sweet ratio!