I was heading out for a night with a friend and our first stop was to have dinner. Driving up Charles St. we decided to stop at XS Baltimore for dinner. I loved the atmosphere as soon as we walked in.

Have you even seen breakfast, sushi, cocktails and dessert all on one menu? Well here you will! The menu adds to the eclectic atmosphere.

The atmosphere adds to the originality of menu- exposed brick, steel and modern lighting with eccentric glass. The feel was very modern and hip. There are four possible floors for dining: 1- coffee bar/outdoor dining/sushi bar, 2- Mezzanine Dining, 3- Main Restaurant Dining Area with bar and DJ, and 4- Loft Dining Area. We ate on the 2nd floor which offered a great view of the main floor below.

My friend and I decide we would share some sushi and each order a salad. I started with the Cran-Apple Salad ($6.95)-mixed greens, sliced apples, dried cranberries, walnuts, and maple vinaigrette. The salad was crisp and refreshing except they did over do the dressing a bit. Since it was a vinaigrette is did flow to the bottom of the salad and was not drowning in it. My friend ordered the Mixed Berries Salad ($6.50)- a mixtures of blueberries, raspberries, blackberries and strawberries. The berries were fresh.

One of the sushi rolls we split was the Crazy Salmon Roll ($11.95)-8 piece Spicy salmon and tempura flakes inside, outside torched salmon and masago with eel sauce and sweet and spicy sauce. Beware this one is SPICY and it sticks with you- trust me it lingers! The second roll was Crunchie Fire ($11.50)- 8 piece Shrimp tempura and avocado inside; spicy tuna, tempura flake, and spicy sauce outside. This one had a kick to it but in no way lingered like the Crazy Salmon Roll. Both rolls were fresh and flavorful. Besides the heat (I would still order it again) we enjoyed both rolls extremely.