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June 22, 2009
4.0All the food here is well prepared, fresh taste. The house fried rice is light and flavorful. We’ve eaten here for a number of years and have never been disappointed.
The lunch specials are generous for one person. Starting with a bowl of soup. (We’ve had hot ’n sour, egg drop, a tomato veggie, veggie in broth all very good!) followed by the entree and choice of either fried or steamed rice on a plate.
Favorites – sauteed three ingredients, mongolian beef, prawns and snow peas, almond chicken, string beans and pork, ( an eggplant dish – spicy but do not remember the name – very good!) or lemon chicken.
Dinner is the same, a bit larger portions with a higher price tag. The Mu Shu, chowmein, egg rolls and pot stickers are all very good.
The worst item we’ve had their – the coke. It’s a bit on the syrupy side, so we stick to hot tea and water.
Service is excellent.
Shrimp, beef, chicken sauteed with fresh veggies – usually brocolli, zucchini, peppers – in a well flavored sauce. I’ve had it a few times were it was a bit oily but it’s always delicious and fresh tasting.
Perfectly cooked prawns with snow peas in a mild sauce. Family favorite.
Flavorful broth, generous amounts of veggies, prawns, with just the right amount of sizzling rice.
These dishes from the Yen King Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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