The Food at Yolk Showing 89 dishes from users

Grilled chicken breast, papaya, avocado, walnuts, and fresh strawberries on mixed greens. Served with our fat-free raspberry vinaigrette dressing.

Honey-glazed grilled chicken breast, fresh sliced strawberries, toasted almonds, and red onions rings on a bed of fresh spinach leaves. Served with our fat-free raspberry vinaigrette.

Crispy fried chicken strips, sliced red onions, and tomato on mixed salad greens. Served with our homemade BBQ ranch dressing.

Grilled salmon, encrusted with black and white sesame seeds, on fresh mixed salad greens with diced tomatoes, green peppers and red peppers. Served with fat-free sesame dressing.

Grilled chicken breast, roasted peanuts, chow mein noodles, and mandarin oranges over mixed greens. Served with our fat free sesame seed dressing.

Grilled chicken breast sauteed with fresh spinach, broccoli, mushrooms, and red peppers and tossed in our caesar dressing with parmesan cheese and penne pasta.

Romaine lettuce, vine-ripened tomatoes, crisp bacon, and crumbled blue cheese all tossed in our caesar dressing and topped with 8 ounces of sliced blackened beef tenderloin steak.

Seasoned grilled breast of chicken, bacon, avocados, pecans, tomatoes, and shredded cheddar cheese. Served with honey-dijon dressing.

Grilled portabello mushroom, avocado, tomato, alfalfa sprouts, cheddar adn blue cheeses, bacon, and hard boiled egg on mixed salad greens. Served with our homemade ranch dressing.

Crisp romaine lettuce tossed in oru caesar dressing with parmesan cheese, croutons, and tomato.

Crisp iceberg and romaine lettuce, topped with tender chicken breast, avocado, pecans, apples, raisins, dried cranberries, mandarin oranges, and blue cheese crumbles. Served with our fat-free raspberry vinaigrette.