The best sushi I’ve had outside of Japan itself! The couple that runs/owns the restaurant are really friendly and quick to serve, though it might help that my friend is a family friend of the owners?

The cuts of nigiri are by no means lean, they’re big and fold over the rice beautifully with just a hint of wasabi. With exquisite presentation, only the taste itself could match it! The cuts of salmon and tuna we had just melted and flowed. There was no hint of sinewy material getting caught somewhere in my teeth, it was just… delicious. The rolls are prepared with such care and taste just as good! Though the cuts here aren’t as magnanimous, they are fantastic.

I enjoy the katsu and beef teriyaki here as well, but I am by no means an expert on 4-legged meat. But I really enjoyed it.

Though, there was one annoyingly boisterous customer who kept screaming “I’M STILL HUNGRY, WHAT’VE YOU GOT TO EAT, MAN??” Alas, I cannot control who goes here.