Shortly after Yum Yum changed hands, the quality of the fish was a little unpredictable. But for the past several months, every time we have picked up sushi and sashimi there, we have been very pleased. Everything tastes fresh and they give big slices of fish. In their nigiri, the fish sits atop smaller beds of rice with a hint of wasabi, just as it should. I know that the polite way to eat sushi is to put it into your mouth in one bite, but the pieces here are too big to abide by that rule, at least for me. But that’s a good thing, the sushi is generous and hearty, a good value for your buck.
We’ve tried just about everything on the menu, and apart from the natto hand roll (fermented soy bean) and amaebi (sweet raw shrimp) which I think are acquired tastes, all of it hits the mark. The rolls are good – my favorites are the saba roll – saba and green onion, and the spicy hamachi roll with chopped hamachi, lettuce, cucumber, avocado and spicy sauce. They certainly don’t scrimp on the fish; they actually overstuff the roll with yellowtail so that it’s practically falling out of the ends. My husband always orders the tuna salad roll which is pretty addicting, although it may sound weird if you haven’t had it before. It’s got your classic style tuna salad with lettuce, tomato, avocado, cucumber and masago. My husband is a big fan of the salmon belly roll, too, which has smoked salmon belly with green onion. My kids especially enjoy the California Roll, takuwan roll, ebi nigiri and unagi nigiri.
For a hole-in-the-wall, no frills spot, Yum Yum’s fish is pretty impressive. They take orders until 7:15pm and close at 7:30pm everyday.
oishiidesuka
05/11/2009Totally YUM especially the saba nigiri!