The Food at Zaytinya Showing 45 dishes from users
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Meat & Poultry Mezze
Adana Kebab
skewered ground lamb on harissa pita with
|
$7.50 | |
Arni Souvlaki
grilled lamb skewer served on cumin yogurt with sweet onions |
$9.50 | |
Hünkãr Begendi
traditional Turkish braised lamb shank with an eggplant-kefalograviera puree |
$10.00 | |
Lamb Chops with Hommus Bil Toum
grilled lamb chops with roasted garlic and chickpea puree |
$12.00 | |
Kibbeh Nayeh
ground to order: Lebanese style beef tartar, bulgar wheat, radish and mint |
$7.00 | |
Kibbeh
beef and wheat fritters stuffed with almonds, pinenuts and currants and served with labneh |
$7.50 | |
Crispy Skirt Steak
spicy zhough sauce, yogurt radish salad |
$9.50 | |
Spice Rubbed Sirloin of Beef
spiced beef with a pistachio sauce topped with visne reduction |
$11.00 | |
Mahanek
housemade lamb and beef sausages served with garlic, pine nuts and topped with micro cilantro |
$7.50 | |
Arayes
grilled pita stuffed with ground lamb and tahini |
$7.50 | |
Mavrofassoula Me Loucaniko
Greek sausage of pork and orange rind served in a bean stew |
$7.50 | |
Rabbit Stifado
rabbit braised in red wine, spice and pearl onions |
$8.50 | |
Chicken Muhammarah
marinated chicken with a roasted red pepper-walnut sauce |
$7.50 | |
Shish Taouk
marinated chicken, sumac onions and grilled tomatoes with garlic toum |
$7.50 | |
Kotopoulo Youvetsi
yogurt marinated chicken, orzo, tomato and kefalograviera cheese |
$7.50 | |
Kebab Tasting Platter
lamb souvlaki, kofte, chicken kebab, mahanek served over harissa pita with tomatoes, cippolini onions and toum |
$27.00 |
Seafood Mezze
Swordfish Kebab
seared swordfish, roasted peppers, red onion and parsley sauce |
$9.50 | |
Seared Salmon
herb marinated salmon with roasted garlic yogurt
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$8.00 | |
Garides Saganaki
sautéed shrimp with tomatoes, green onions kefalograviera cheese and ouzo |
$9.50 | |
Sea Scallops
seared scallops with yogurt-dill sauce |
$8.50 | |
Cretan Snails Skordalia
sauteed snails in a garlic broth with ouzo and parsley served with potato puree |
$8.00 | |
Fried Squid
olive oil-crisped squid with garlic-yogurt sauce |
$7.50 | |
Octopus Santorini
grilled baby octopus, marinated onions, capers
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$10.00 | |
Garides Me Anitho
sautéed shrimp, dill, shallots, mustard and lemon juice |
$9.50 | |
Midyes
fried mussels with a walnut tarator sauce |
$7.00 | |
Kalamari Pipires
harissa, red peppers, fennel |
$8.00 | |
Aglaia Kremezi-style Crab Cakes
sauteed crab cakes with roasted garlic yogurt
|
$12.00 | |
Bakalyaros Skordalia
beer battered cod with potato garlic sauce |
$8.50 |
Vegetable Mezze
Ímam Bayildi
Ottoman style roasted eggplant stuffed with onions and tomatoes |
$6.00 | |
Seasonal Mushrooms
sauteed mushrooms, dates and toasted almonds |
$10.00 | |
Havuç Köftesi
carrot-apricot fritters with pine nuts and a pistachio sauce |
$7.00 | |
Spanokopita
house made phyllo with spinach and feta cheese |
$7.50 | |
Falafel
traditional chickpea fritters with tahini sauce |
$6.50 | |
Grape-Leaves Dolmades
grape leaves with rice, tomato, fennel, pine nuts and golden raisins over labneh |
$7.00 | |
Bantijan Bil Laban
fried eggplant with roasted garlic-yogurt sauce |
$5.50 | |
Kolokithokeftedes
zucchini-cheese patties over caper-yogurt sauce |
$7.00 | |
Roasted Cauliflower
sultans, caper leaves and pine nut puree |
$7.00 | |
Patates Tiganites Me Yaourti
fried potatoes fried with yogurt and black pepper |
$5.50 | |
Asparagus Ezme
grilled asparagus spicy tomato-onion sauce |
$8.00 | |
Ottoman Pilaf
saffron rice with dates and pistachios |
$6.50 | |
Baby Squash Couscous
sunburst spinach, baby zucchini, crispy garlic, tomato-lemon broth
|
$8.50 | |
Aglaia Kremezi-style Crab Cakes
sauteed crab cakes with roasted garlic yogurt
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$12.00 | |
Bakalyaros Skordalia
beer battered cod with potato garlic sauce |
$8.50 |
Other Dishes
Labneh Spread
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$6.00 | |
Peynirli Pide
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$8.00 | |
Salmon and feta in phyllo (special)
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$9.00 | |
Tilton Cheese, Israel
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$7.50 |