Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio.

“Zengo is by far the best restaurant in Denver, maybe even the country.”

The Denver Post

“…the coolest looking eatery in the west, it’s certainly unlike any other restaurant in Denver”
America’s Top Restaurants, Zagat

“Hot List Restaurants” Conde Nast Traveler

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