Zin American Bistro is an attempt to modernize and Americanize the traditional French Bistro concept. With Zin recently receiving 3 ½ stars and a review of “quite possibly the best food for the money in the Coachella Valley” from author Peter Osbaldeston’s Palm Springs Dining Bible, Chef Nicolas Klontz and wine director Mindy Reed have indeed raised the bar of casual fine dining in Palm Springs. Zin has over 200 wines on their list and has won the Wine Spectator Award of Excellence for 2006, 2007 and 2008. With choices from the Kobe Style Beef Burger ($16) and Mussels & Frites($18) to the Rabbit ($25) or a Prime Hanger Steak ($26) there is something for everyone. Be sure to save room for some house made desserts and a glass of port for a perfect finish. Attentive, friendly yet unobtrusive service with Wine Director Reed available to guide you thru her carefully selected wine list and Chef Klontz greeting diners personally between courses make dining at Zin a night to remember.

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