Zinnia

  • 3.16667 star rating
  •  
  •  
  •  
  •  
  •  
 
3.2 rating over 2 reviews

500 Jackson St
San Francisco, CA
(415) 956-7300 View the Menu
Website

No hours added yet.

Description: Zinnia is a Californian and Contemporary American restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.  Tags: , , and
   
Stats:
  • 0 sites link here
  • 8 dishes entered by diners
  • 1 user loves this restaurant

kristen999, the Owner, says:

Zinnia Restaurant, located within historic Jackson Square, nestled between Chinatown and the Financial District, invites you into a warm and welcoming environment, that is elegant yet casual. Chef/co-owner Sean O’Brien, formerly of Myth, known for his globally influenced New American cuisine, creates a menu that is both unique and dynamic. He prepares his dishes using only the finest local produce, meat and fish and a passion for seasonal products. With his wife, Patricia Hughes-O’Brien, and a formidable management team, he has created a space that is comforting, approachable and timeless. The attentive and knowledgeable staff efficiently leave no detail overlooked, and create an experience that is truly memorable. Come join us for a full dinner in our dinning room, at our communal table in the bar, or relax in our swanky lounge. We feature specialty cocktails composed by our famed mixologist. We invite you to experience Zinnia Restaurant.

Reviews Write a review

May 17, 2009

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
+9 1
Helpful-counter-up-btn
Helpful-counter-down-btn
+9
9 Votes
 

Dine in casual elegance at Zinnia

Chef Sean O’Brien, who developed a loyal following at Myth, opened Zinnia with his wife Patricia last October. They offer delicious New American cuisine, including some Myth favorites like potato gnocchi, rigatoni with foie gras cream, roasted black cod, oysters in the half shell and his signature dish, seared sweetbreads. Located where Cypress Club, 500 Jackson and Scott Howard used to be, Zinnia is an upscale but unstuffy spot to grab cocktails and dinner.

The interior is spacious, simply adorned and warmly lit, with a relaxed, loungey feel.

They have fun specialty cocktails like the Jalisco Sour ($10) with tequila, lemon and orange juice, egg white and bitters; and The Secret Garden ($12) with Square One organic cucumber vodka, St. Germain elderflower liqueur and Prosecco. They make a pretty good Pimm’s Cup ($10) with Pimm’s No. 1, lemon-lime soda, ginger, mint and cucumber. My husband and his buddy are always happy whenever they see Trumer Pils ($5) and Chimay Red Label ($9) on the menu.

The staff at Zinnia is impressively accommodating of the toddler set. We think their cozy booths by the window along Jackson Street provide a perfect, kid-friendly corner. When we ate dinner there recently, the hostess doted over our daughter and gave her a big box of crayons with a notepad to keep her occupied. Our server promptly sent out warm bread and butter for our hungry youngster to nibble on while the kitchen prepared her half order of rigatoni. And, they brought my daughter’s food out along with the adult appetizers, so everyone was happy.

Zinnia may not be affordable everyday, but it is certainly a nice place to go on occasion. If you want to sample their fare at smaller prices, check them out during Halfsy Hour in the lounge and bar. From 5:00 – 7:00 p.m. on weeknights, they offer half price specialty cocktails, wines by the glass and premium beer, along with signature half portions of dinner menu items.

Dishes I tried:

Proscuitto wrapped escargot

  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  

This was the one item that is just so-so. It comes with crispy fennel, mache and rouille. They are salty little nuggets that could be anything, really, because you can’t tell there is escargot in it. I prefer the traditional butter and garlic preparation where the escargot is more tender, not so salty and you have the fun of removing the escargot from their shells.

Hood Canal Oysters

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

We loved our half dozen oysters presented with slurpaliciously good lemongrass, lime and Yuzu tobiko. It was so flavorful and fresh. I had never had oysters with those great flavor combinations before.

Poached Jidori Egg

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

I enjoyed this dish immensely. I love breakfast/brunch food any time of day, and this one was really tasty and presented in a fun way to eat. The perfectly poached egg sits atop a chicken hash patty surrounded by beech mushrooms, tiny bits of diced potatoes and chicken jus. There is a large crackling that lends the right amount of salt and decadence to finish the dish.

Seared Sweetbreads

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

Another star on the menu is Chef O’Brien’s signature seared sweetbreads which are plated with bacon, sherry vinegar and haricot verts. They are addicting little morsels that I could devour by the bowlful.

Rigatoni with foie gras cream

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  

The pastas come in two sizes. The rigatoni with foie gras cream, Maitake mushrooms, and Marsala is nice although the foie gras is very subtle and the dish itself is surprisingly less memorable than the rigatoni they made for my daughter which had a rich and creamy, cheesy, buttery sauce reminiscent of mac and cheese.

Seared Tasmanian Trout

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

The dishes from the sea come in two sizes as well. The seared Tasmanian trout in saffron sauce has a nice crispy skin with tender meat that is a pretty pink color similar to salmon. It comes with heirloom carrots and turnips. Really tasty!

Seared Scallops

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

The scallops are seared to perfection with a light crispiness on the outside and served with pioppini mushrooms, fennel, crispy potatoes and lobster sauce. You get two scallops with the smaller portion and three with the large.

Link to this review

Add/Show Comments (1)

February 23, 2009

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
+1 1
Helpful-counter-up-btn
Helpful-counter-down-btn
+1
1 Votes
 

Worth a try

I have eaten at Zinnia twice since they opened—once in the bar and once in the dining room. Both times I thoroughly enjoyed the food and atmosphere. I recommend this place to all my friends!

The bar is really cozy and there are plenty of seats. It’s a great place to pop in for a drink and a quick bite with friends because you can actually hear each other! Also, the service in the bar was very fast, and the cocktail waitress was well informed. I had the herb meatballs and chorizo burger off the bar menu and I was pleasantly surprised with the quality of the ingredients and the portion size. I did not finish all my fries, but I wished I could have saved a little room for dessert! The signature cocktails were very unique—and maybe not what I would usually order—but I enjoyed trying something new.

The dining room is elegant yet hip. I enjoyed a decadent 4 course meal, and my server timed everything perfectly. I never felt rushed to finish one course; in fact, I was always anxiously awaiting the next thing. Our table was very cozy—we didn’t want to leave!

Zinnia is the perfect place to grab a bite at the bar or enjoy an incredible 4 course meal you won’t forget.

Dishes I tried:

Black Cod

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

The cod was phenomenal. Cooked perfectly and served in a light sauce that was sort of like soy sauce only not such an intense flavor. It highlighted the fish nicely. I got the small portion and I left feeling stuffed!

Link to this review

Add/Show Comments (1)



Loves It (1)

A1shv2-isr3axiaby-ekyc

kristen999

San Francisco, CA
0 useful

Nearby Restaurants

Caffe Macaroni
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Italian in Financial District
Kells
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Pub Food in Financial District
Mrs. T's CafÈ
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Breakfast in Financial District
Yan's Kitchen
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Chinese in Financial District
Clown Alley
  • 1.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Financial District

Top Rated Californian Restaurants

Restaurant Gary Danko
  • 4.8 star rating
  •  
  •  
  •  
  •  
  •  
Fine Dining in Russian Hill
Range
  • 4.38462 star rating
  •  
  •  
  •  
  •  
  •  
American in Mission
Boulevard
  • 4.55556 star rating
  •  
  •  
  •  
  •  
  •  
American in Financial District
Campton Place Restaurant
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Downtown
Rue Saint Jacques
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
Californian in Nob Hill

See all Californian restaurants in San Francisco, CA

Top Rated Contemporary American Restaurants

The Richmond Restaurant and Wine Bar
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Inner Richmond
Oola
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
American in South Of Market
Bacar
  • 3.63636 star rating
  •  
  •  
  •  
  •  
  •  
California in South Of Market
Coi
  • 4.33333 star rating
  •  
  •  
  •  
  •  
  •  
American (New) in Financial District
Bar Tartine
  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Mission

See all Contemporary American restaurants in San Francisco, CA

Menuism-review-contest-300x250