Benihana-like Teppan steakhouse that offers entrees and combination dinners at a more affordable prices. The show is great – the chef made a volcano out of onions and lit it afire, cracked an egg and tossed the shells into his hat, along with the tails from the shrimps… the same tricks you see at every teppan steakhouse. Everyone at the table enjoyed their food.
This is a Korean-owed place, so the bar offers Soju – Korean vodka. The bartender made a special lemony soju drink for me that wasn’t on the menu. It was yummy, but strong.