4 STARS ON YELP, 25 ZAGAT. Mediterranean flavors with California style. Located in the heart of downtown Los Altos, Zitune has become a dining destination on the South Bay restaurant scene for lunch with colleagues, an intimate dinner or a large group celebration in our private dining room. Our full bar - with creative cocktails, small plates and a wine list featuring old and new world varietals - is a popular Peninsula gathering spot with “No Corkage Sundays” and the "Daily Dow Lunch Special". Chef-owner Chafik Larobi worked at some of the best restaurants in Boston, at Lucas Carton in Paris and at San Francisco’s Gary Danko before opening Zitune where he has crafted both a seasonally changing menu and a sophisticated atmosphere he defines as Modern Moroccan - unique, hospitable, and well worth seeking out.

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