AlisonMonahan

Ten Tables is so incredibly fabulous that it almost makes me want to keep living in Boston. Really, it’s that good. Check out the Tuesday night wine dinner (four courses, four wines, $40) or the Wednesday night prie fix. I’ve heard good things about the regional dinners on Monday nights, but I haven’t been yet.

You probably wouldn’t think that organic, vegan, mostly raw food would be that good, but you’d be wrong. Like, big-time wrong. The food here is awesome, particularly the savory Bhutan rice breakfast thingy. I wasn’t overly thrilled with the key lime pie I had for lunch the day before (yes, I went twice in two days), because it was kind of oily. I think chocolate might be a better bet, as my mocha was muy delicious. The dish names are fun, too.

I love Arizmendi, even if it is tiny and crowded all the time. The cheese breads are particularly good, and remind me of the Cheeseboard (sister place in Berkeley). Yum!