BEBOP

Great Starters – I recommend the Salumi especially the Lardo with the beignets. Pasta Course – go for the Raviolo – riccota cheese and a runny egg inside – delicious. Mains are generally disappointing. The Wine – Try the Sosso Reserva – we did and got a second bottle.

Okay, so I thought this place was closed from the outside – turns out it’s just a really thick curtain. Inside it’s dark, small and noisy like some to hip to quit new york eatery. The food is good, skip the over-hyped “pig candy”, and go for the steak – which was awesome, but way too salty. Oh and don’t expect to catch a movie after, the service is pleasant but very slow.

Not the best pizza I’ve had by a long stretch. My pizza margherita was soggy and tasteless.