September 13, 2007
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These guys were pretty good. They're known for...
These guys were pretty good. They’re known for their ceviche, of which I thought the halibut was really spectacular—had a good kick to it and a balance of flavors. Their fire and ice ceviche could have been better, I would definitely branch out on that part of the menu. For mains I ordered the lobster xim xim which was good but also a little rich. We also got a chance to try the crispy skin pork— a little dry, but a great idea. Cocktails were really strong there, as a warning. The setup looks to be great for a group of friends, it’s a little loud for small groups. Service was good, overall a good time!
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