Primo Hoagies
2043 Chestnut St
Philadelphia, PA
(215) 496-0540
Cuisine:
Hoagies, Sandwiches, Soups
September 11, 2007
PRIMO means Premium Products
It starts with the roll and if that’s not great it makes your hoagie is ruined even if all the other ingredients are great. At Primo, if you order a “Primo” size sandwich, it is made with a superb hard crusted, seeded bread. This bread has been baked by the Sarcone family in So. Philly for generations.
Fortunarely, at Primo the quality doesn’t stop there. I judge most cold-cut companies by the quality of their roast beef and to my tastes, there is none better than the brand used by Primos and that is Thumans.
I also love their Swartzies, Roastbeef, Cornedbeef or turky.
Dishes I tried:
Primo Roastbeef (No Cheese)
Only the best roastbeef hoagie I’ve ever eaten!
Word of Mouth
729 Haddon Ave
Collingswood, NJ
(856) 858-2228
Cuisine:
Steak, Continental
April 6, 2009
The word on WORD of MOUTH
What you’ll find at Word of Mouth restaurant in Collingswood is simply “fine dining” in an beautiful suburban, downtown setting. Wonderfully prepared continental dishes served and presented in an manner rivaling the 5-star restaurants of NYC.
Delicious food, white linen table cloths, subdued lighting, and b.y.o.b.(s); a fine combination for a romantic evening on the town. Reservation recommended on Fridays, Saturdays and holidays.
Dishes I tried:
Fillet Mignon - Tenderloin in Brdeaux
My choice is often beef tenderloin steak at this restaurant which is served in a delicious bordeaux sauce, The steak was cooked perfectly to my liking, medium rare. Slightly red but no blood; “thank you very much”. I honestly don’t remember what the vegetable was but I think it was a sauteed vegetable medley. Obviously, I’m all about the meat and the fillet that I enjoyed was an 8oz, super tender cut with nearly no waste. I have also tried the veal chop here and have also enjoyed it immensely.
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