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September 9, 2008
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Worth coming back to on the whole, though...
Worth coming back to on the whole, though highly variable. The core tapas were fresh and well executed across the board with distinct, bold flavors. Cocktails and dessert were creative but not the strong suit — both resembled long island iced tea in their liberal mixing of alcohols — the grappa-chocolate fondue that tasted more of anise than chocolate. Great atmosphere.
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