Gutchecks for DavidRosensweig

August 24

4 +1

ate calendula flower salad with pistachio and minus 8

August 22

4 +1

ate zuchinni and mushroom eggs with spicy italian turkey sausage

May 7

4 +1

ate organic flax soy banana smoothie

May 4

4 +1

ate dandelion greens, whole wheat penne and tofu marinara

April 11

4 +1

ate heirloom lettuces

April 5

4 +1

ate sweet potato fries and dandelion greens omelette

March 22

4 +1

ate fried plantains

4 +1

ate organic strawberry agave flax smoothie

March 16

4 +1

ate mango salsa with serrano peppers

March 9

4 +1

ate cayenne charred asparagus

February 22

4 +1

ate msc-certified sockeye and kalijira rice

January 25

4 +1

ate swede and vegetable chicken soup

January 14

4 +1

ate black eyed pea hummus

January 13

4 +1

ate black eyed pea and chick pea habanero chili

December 28

4 +1

ate butternut squash walnut flax bread

4 +1

ate whole wheat vanilla french toast

December 18

4 +1

ate soy hazelnut crusted salmon and rainbow chard

December 13

4 +1

ate muddled eggs with zucchini and garlic

November 3

4 +1

ate agave and brown sugar pumpkin pie

October 26

4 +1

ate another frothy banana shake

October 19

4 +1

ate cinnamon vanilla sourdough french toast with blueberry jam

September 7

4 +1

ate shoyu sesame grilled salmon

July 24

4 +1

ate mixed baby herb salad with white balsamic, peppercon, strawberry and avocado

June 1

4 +1

ate whole wheat challah french toast with vanilla and fresh strawberry sauce

May 26

4 +1

ate a green and blacks chocolate fudge pecan brownie

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