June 13, 2009
Saturday Night Treat!
I’m not great at writing reviews, so I’m going to make this short and sweet: the service was fantastic, the food was pleasing to our palates (I loved the fire cracker shrimp and filet mignon), and the decor is just something that I have never seen before. My company had a cocktails and appetizers from the bar (Kate was our bartender was very sweet and pleasant), so I decided to take my business partners their for an early dinner treat. David was our server (I think was a head server or manager there?) and gave us wonderful attentive service. I will be sure to ask for him upon our return. He was very polished and professional, and one could got the impression that he loved his work. No manager visited our table, but a beautiful hostess (dark hair…maybe early 40’s) asked how are evening was and encouraged us to come back for an office happy hour. BT Bistro was not dissappointing, and I look forward to going again especially for the creme brulee!!
Cheers!
Dishes I tried:
Filet Mignon
Cut like butter and melted on my palate!!


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