I ordered cavatelli with vodka sauce, a side of meatballs, a mozzarella and basil salad, and eggplant parm. If there is really vodka in that sauce, you could have fooled me. The cavatelli was gluey, the meatballs were burned and the complimentary bread was also burned on the bottom. The tomatoes in the salad were barely ripe and chopped hours ago – like a Quizno’s tomato, but with less class. I’ve dined in and had take-out, and while it was never awesome food, the last three times have been a disgusting disappointment and waste of money. What happened? I’m over it, and I won’t go back.

After I read about Nathaniel’s letting go of a waitress because she donated her hair to a cancer charity, you couldn’t get me to eat their slop. Absolutely nothing at this place could taste good enough for me to pay my money to a bigoted geezer. Shame on Nathaniel’s for discouraging altruism, and take your rotten food and shove it.