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Eating Since: Jun 13, 2007
Fleurdeuxle
is currently eating Ninja's!
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My Reviews (1) rss feed
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Bayona
Jun 18, 2007
Well balanced meals
Bayona is praised for its delicious variety of preperations by renowned local chef Susan Spicer. The ambience is of a quaint bistro feel with a gorgeous, romantic patio (though beware, New Orleans weather restricts patio use to maybe two months of the year). I had the special fish of the night pan-seared prosciutto-wrapped grouper. It was phenomenally tasteful and moist. I also got to sample other meals from my dinner party including goat cheese-stuffed duck, fried rabbit, and the hanger steak. All of which paled in comparison to the fish :)
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Prosciutto wrapped grouper
- I came here for
- fun with friends
- My meal cost
- between $25 and $50
- I tipped
- no comment
