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About Genevieve

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Recent Activity

Genevieve ate ricotta cavatelli, gravey meatball sliders

Genevieve ate @ Le Bleu Raison in Montreal: Contre-filet de bison rôti parfumé à la livèche, réduction de framboises au vin rouge

Genevieve ate Japanese kona-kampachi and foie gras carpaccio, quail egg, saffron & beet pickled radish, house made ponzu.

Genevieve ate Poutine @ Frit Alors in Montreal

Genevieve ate Chickpea curry w/rice @ Currylicious @ Harbourfront

Genevieve ate Alphonso mango with Raspberries

Genevieve ate @ Distillery-shrimp, crab, bison, pulled pork, duck-on and on..whil walking along a 650 ft. table as Top T.O. chefs served it up!

Genevieve ate in the Distillary District --Shrimp and Crab and Bison and Pulled Pork and on and on....while walking along a 650-FT. Table as Top Chefs ...

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