IvanJ

I often go here for lunch since they have 20-25 different donburis and I’ve tried maybe 10 of them. I definitely would like to try the rest 15 before summer ends :p Food is great, staffs are very friendly, and (at least for lunches) I never have to wait for long.
I want to gather a group of 6-7 friends and try their dinner (which is often regarded as one of the 3 best Japanese restaurants in South Bay — the other two being Tanto and Saizo which I’ve tried).

This restaurant is a hidden gem — you can’t see the restaurant from El Camino. We went there really late for dinner (just half an hour before they closed) on a weekday, which was good since we didn’t have to wait in line. The food was awesome, it met our high expectation… the best of the night was beef rolled around oyster and cheese (I forgot the formal name). it’s a must-order item! The price was reasonable (about the same as other izakaya restaurants around the area).

PS: for weekend dinners, reservation is a must.