JacobUng "What can I say? I live to eat!"

 

If you have money burning a hole in your pocket, C Restaurant is great place to part with your cash! This is an expensive restaurant with a complete dinner for two costing almost $200. But if you can afford it, it is worth it. This is a different type of seafood restaurant combining not only westcoast but international flavours. They have a great oyster bar too. Most memorable dish would have to be the butter-poached lobster with pan-seared foie gras.

 

CinCin is an upscale Italian restaurant located in main Robson Street shopping area. I ate their just this weekend again, and must say that they continue to impress me with their selection, service, and well pretty much everything.

Price: 5/5 – Let’s be real here. Excellent food costs a lot of $$$.
Food: 5/5 – The Lobster Pasta was amazing!
Wine: 5/5 – A great selection including many boutique wines.
Service: 5/5 – Our waiter was excellent, taking great care of our needs. He also had a great knowledge of the menu too.
Ambience: 5/5 – Traditional but not stuffy. Everything was extremely clean and organized.

 

If Tojo’s is the best in Vancouver then Kiyo is the best Japanese restaurant in Richmond. Only the freshest seafood is served here. If you are feeling adventurous ask for their special fresh sheet menu or order directly from their sushi bar. Also try their deep fried little red crabs.

 

I would consider this one of the if not the best izakaya’s in Vancouver. On Robson Street but off the main strip, with little signage, it must be good to be always so busy.

 

Owner Unberto Menghi really knows restaurants. This one really shows his experience. A great menu, extensive wine list and courteous service all make for a great dining experience.

 

If you love oysters, then this is the place for you! So many choices it can boggle your mind. Not into oysters, don’t fret there are lots of other great seafood dishes as well.

 

This particular Guu is known as Guu with Garlic. Out of all the ones in downtown Vancouver, I would have to say it is the best. It is a small restaurant and usually has a lineup of people waiting to get in even when it is raining. Why? Because the food is really Guu’d. The dishes are tapa sized allow for you to select quite a nice variety of food. Price is not too bad either, not cheap but not expensive either.