LaurenMD

Chef J.P. Challet
GM Christian Huot

Service was immaculate.
Chef’s tasting menu:
Oysters
Escargots
Halibut/Lobster
Duck Carpaccio, Terrine de Foie Gras & Seared Foie Gras
Ontario Lamb Rack with Black Truffles
Camembert
Crepe Suzette

All with excellent wine pairings.

Stay tuned to a publication for the actual restaurant review written by Lauren Mote.

Awesome. so much foie gras.
Didier is a previous chef from the fifth.

service is weird sometimes though, and the space is a little god-ey.

I liked that there were no reservations only because you know that before you get there. The owner, Vij, come and greets you personally which I thought was cool, and aologized for making you wait… but who wouldn’t want to wait? The cozy back lounge with homemade complimentary chai tea and indian snacks… delicious.

We didn’t wait long for our table, right by the front window. Our server, Taylor, was knowledgable and friendly.

The appetizers were incredible. The entrees were lacking though… Some things were not as well prepared as others, and I found my Lamb Popsicles (signature dish) to taste more with spices found in chinese cooking than indian. I was sad about that.

The handmade Thomas Haas chocolates with cardamon were delicious with a moscato d’asti and chai tea.

Great atmosphere, we will go again for sure!

my partner and i are huge foodies and work in the industry. we do not mind to spend top dollar for top cuisine. lumiere had us at bonjour.