Moonbm27

I had always wanted to check this place out – Think is a great place for a date! It’s cute but not overly pretentious, plus its BYOB. They do charge a corking fee but its only 5 dollars and definitely cheaper than ordering a bottle of wine a restaurant itself. The atmosphere is both cozy and it was pretty full when we went so it was loud but still very nice.

OK I am not kidding, the best chocolate ice cream is at Adobo grill! They make it themselves and the consistency of this ice cream is not quite like regular ice cream – in fact it has more of a creamy base much like gelato with little ice chunks scattered around and it totally melts in your mouth. We sat outside in the front patio area and our service was excellent. I had a great experience at Adobo!

So I have been wanting to go to the Bongo room for the longest time after hearing about their crazy pancake and french toast options, I mean you are talking to a dessert queen over here. We went with a group of 11 people – yes so we had to wait for at least a hour but our food came out rather quickly and it was definitely worth the wait! If you could I would go with several people and get different dishes so each person can have a taste of everyone’s dish. The portions are so huge here that it is hard just to eat one thing by yourself!

I went here last night with two of my girlfriends and our motto for this restaurant would be…it taste ok but it could use some salsa. We started with the chorizo and queso dip. We expected the consistency of this dip to be well, like a dip. It came with large chunks of chorizo, onions, peppers, and cheese. While this would have been great as a side dish, since we were expecting a dip it was a little harder to eat. Especially since the cheese had melted into chunks and your chip would break when you tried to dig into the dip. I had the fish taco and tamale. Both were pretty mediorce and the tamale was dry and needed well…salsa. My friends got the flautas and the enchalladas. Both were just eh. And then we got the flan. Ok I am a huge fan of flan and was very disappointed in what we got. First of all, when it was served to us, it looked more like a piece of pie and I think that was what they were going for since there was even some sort of crust on the bottom. However, the service was great. If I ever come back here, I will definitely try one of their special dishes because people seem to rave about those.

I have always wanted to check this place out since I always pass it on the way to work. I was not dissappointed. I like this place because they have half and whole portions so you don’t feel as committed if that makes sense. The bread here is AWESOME! It is soft and chewy inside with a soft crust on the outside! My favorite kind of bread. I would just come back here for the bread. If you got the time I would suggest checking out the pre-fixe menu. I am definitely looking forward to coming back for the bread and to try the pre-fix menu!

Hmm how do I describe the interior of Orso’s? When we walked in, I felt like we were walking through the inside of a 50’s style vintage bar with soft red lighting, a full bar on the left and on the right, there are little booths on the side set with mini chandeliers hanging above the tables with a grand piano in the back. After walking through the front part after walking through the first one we were taken to the other side of the room where my friend said it felt like we were sitting in a hallway. The food is not bad, we had the baked clams- I would definitely recommend those. And then we ordered the porkchops (MAIALE AL VESUVIO) and a pasta dish (FUMIGATO) to share. We finished with the TARTUFO. I had a good experience but I am not sure if I would just go back here for the food.

So I was a little nervous about Opera since I am always very hesitant about trying pan-asian types of restaurants but what attracted me to try Opera was the fact that they are not your regular run of the mill chinese restaurant. They take a traditional asian dish but they add the flair, ingredients, and presentation of contemporary american dishes. It combines the best of both worlds! I would recommend coming to Opera for the $30 pre-fix menu where for just $30 you choose an appetizer, an entree, and a dessert. It’s a great deal considering that just ordering an entree can get you close to $30 already. My only complaint was that some of the dishes came out lukewarm.

I loved this place! The restaurant was fairly crowded at 11am on at Saturday but the line moved pretty quickly. Yolk seems small on the outside but once you walk in, you notice that the restaurant expands quite a bit toward the back. With IKEA like decor of red and blue, yolk is a pretty trendy place inside. As for the service..well at least you get to put your order in and finally get your dishes, but don’t expect to have more than that, they are way too busy for small talk. Our server asked us in passing how our food was, but he was already heading toward the kitchen before he finished his sentence. The food is wonderful here! With five of us girls, we all pretty much passed around our dishes. I Another one of my favorites was the Santa Fe fajita omelette. It was amazing, it was filled with chicken, egg, other fajita deliciousness and topped with a ton of salsa, sour cream and guac. I keep taking bites of this from my friend Annie across the table. My friend Yvonne got the peach cobbler crepes – they were good, I don’t know if they were my thing though. My roommate Erica got a skillet which was pretty good. The food around us at the other tables looked amazing too and I am eager to go back to try out more dishes! And get that Santa Fe omelette thing again!"

So after reading all of the reviews of Thalia Spice, I had already prepared myself for the possibility of slow service, or even no service. We went here on a rainy Thursday night at 6:30 so there were not a lot of occupied tables so our service was pretty good. Our waitress seemed a little out of it though. The menu is very large, everything on the menu looked delicious and it was very hard to choose between so many different items. We ordered the spring rolls (vietnamese style ones), crab rangoon, and the lettuce wraps. The spring rolls were standard – it is hard to mess those up. I loved the presentation of the lettuce wraps, it come already prepared for you and are set in little sake cups so all you have to do is pick up the lettuce wrap and pop it in your mouth. The sauce that came with the lettuce wraps was absolutely delicious, I could have just eaten that with lettuce and rice! Sadly it all went downhill for me from there. I ordered the golden triangle which on the menu was described as a mix of shrimp, scallops, squid, basil in a red curry sauce. Sounds good right? Ok it came prepared in a little round mold wrapped in foil. When they brought it to our table I thought they had made a mistake because I certainly did not order a casserole! No where on the menu did it mention that it was some type of breaded casserole, I mean where was the red curry? So it was not what I expected at all nor did it taste that great either. Also I just ate around the casserole part and just tried to pick out what I could of the seafood. My friends got the beef curry, pad thai, and a sushi roll – all standard. My friend Laura was really looking forward to her curry and naan. I was also excited to taste the naan, and what bothered me the most is that instead of naan, they give you a roti pancake and try to pretend that it is naan. OK seriously? You can’t give someone an order of roti and cut it up into little triangles and pretend that it is naan. Hello, we know the difference! The dessert was the nail in the coffin. We order the chocolate lava cake which on the menu even said it was served warm. What came to our table was this little solid oval brown thing, that one had no ice cream on top of it (who serves molten lava cake without ice cream) and when we took a bite of it we realized why, the cake was cold as ice and tasted like it came from your grocer’s freezer section. I have never in my life sent a dessert back but this was my first time sending it back. I will never go back to this again!!

I was a little hesitant about Quartino because their menu didn’t seem as extensive as the typical list of tapas you would encounter in the usual spanish tapas type of restaurants. However, if you look a little deeper into their menu, Quartino actually has quite a selection. They have a whole menu just for antipasta. We didn’t order anything from that menu but the table next to us did and it looked pretty good. Food comes out pretty fast here (something I always appreciate!) and the prices are very affordable. Their different sizes of wine carafes makes it easy to sample a lot of different wines. There wasn’t anything I had that I would be dying to go back for but since the menu is pretty extensive and affordable, I would definitely like to go back to try some of their other tapas and pizza.