Bottoms Up
1700 Dock St
Richmond, VA
(804) 644-4400
Cuisine:
Pizza, Californian
January 19, 2009
Delicious pizza, great ingredients, awesome atmosphere
I went here with our road crew before the hockey game and although it doesn’t look like much from the neighborhood and outside appearance, the interior, food and environment made for a great pizza dining experience.
Dishes I tried:
Vegetarian Pizza
A friend and I split a medium vegetarian pizza. We substituted carmelized onions for the broccili and it was an excellent decision we think.
Our pizza had green peppers, cheese, tomatoes, artichoke hearts, mushrooms, carmelized onions ( I think that was all the ingredients)
The ingredients were all very fresh, and the order of the toppings was done well to prevent some from being under cooked, and some being overcooked. The peppers were crisp, the mushrooms soft, and the tomatoes were very good.
The crust was wonderful, but I am from Chicago so I like this type of ‘Pastry’ crust. It’s flaky, and has a sweet flavor to it. If I hadn’t known better I would’ve thought I was in Chicago, but what they called ‘deep dish’ would’ve been a normal pizza in Chicago. But it was delicious, plenty of toppings, and just a little bit of sauce.
The service was also excellent, our waitress was very friendly and attentive, and aside from one mistake on one persons order (we had about 10 people in our party) everyone got what they ordered. She did even come out and tell us how long the corrected order was going to take, which was very nice.
I highly recommend this restaraunt if you like pizza.
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