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April 29, 2009
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Not what it's cracked up to be
The manager is arrogant, unaccomodating and defensive. This is also reflected
in poor service and mediocre food.
How hard is it to make toast? Here, it’s either undertoasted or burned to a crisp – no inbetween.
The orange bread french toast was awful – mushy and oversweet.
Eggs and sausage were cold; omlettes bland.
Plenty of other breakfast places in the area. You’ll be happier elsewhere.
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