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September 23, 2009

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Terrible food and so-so service.

The worse chef’s salad I have had. They gummed together the meats with what tasted like artificial american cheeze. I could not even separate the cheap meat from the inedible cheeze. This was served on some ornimental bitter leaves instead of just a simple edible salad. The idea of chefs salad is you mix the parts you want and get many flavors in your mouth. Huge uncut lettuce pieces. If you can stomach this, it will take two hands and tools to work with it. No clue how to make food here.

I added a side of pasta. Just imagine the cheapest sauce from the 99 cent store and the cheapest noodles you can find, poorly cooked. I do not think I have made worse pasta in my life.

The hostess knew nothing about the beers they serve. After tasting one flat tap beer I ordered another import, flar, flavorless, like imported flat light bud.

Some guy there asked, “how is everything?”, I said “You do not want to ask.” He walked away. I guess they really do not want to ask. I think if you drink and smoke enough to not taste the food, you can watch a game here or something.

Dishes I tried:

Chef Salad

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Gummy Fake Amerian cheeze stuck to everything so it was impossible to eat.

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