The Feisty Goat
1881 E Long St
Carson City, NV
(775) 887-0202
May 22, 2008
Neat little Pub in Carson
I’m always on the lookout for a good pub. One that is not smoke-filled and wall-to-wall slot machines. I found The Feisty Goat tucked away in a little shopping center near Scolari’s, on Long Street. This place isn’t too far from where I live (Northridge subdivision) so that is a big plus in my book!
I walked in and immediately felt comfortable. The patrons and bartender were very friendly. A great place to wind down after work with an ale or two.
Pretty good selection of beers. Full bar. Some very good specialty drinks. Rob says his espresso martini is better than Chris’s at Carson Cigar Company. Now that is something I will find out for myself the next time I am at The Feisty Goat.
Also, there is a patio area out back for those of you who like to smoke when drinking (like I do occasionally)
Here’s some info from the owners of The Feisty Goat:
The Feisty Goat is the brainchild of Rob Rasner and Lucas Whitmore. Two local talents from the Carson area. The Feisty Goat is an upscale alehouse with a Bay Area feel. We strive to offer the highest quality ales and top shelf spirits available in the city in an atmosphere conducive to social interaction. Our goal is to provide the often overlooked niche markets in Carson with a less noisy, smoke free, higher quality, more visually appealing locale for business and social networking, or just to enjoy the company of like minded people. We strive to cater to the more professional crowd looking for a place to unwind after a hard days work, or maybe to grab that occasional two martini lunch, whatever your poison may be.
Dishes I tried:
Hoegaarden
Strong, full bodied wheat beer from the Interbrew Giants who put wheat beer on the map, 8.7%.
A tripel styke wheat beer tastes very much of Orange peel this beer is thick, strong and sweet with a very fruity finish.
Hoegaarden was invented by Pierre Celis many years ago in a successful attempt to revive the old beer style of making beer with wheat and not malted barley.




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