SarahS2

everything is amazing. the ginger salsa and wonton chips are fab. LOVE the black bean fermented halibut. wonderful atmosphere and staff.

unbeatable view on a nice day – great breakfast. High quality but casual.

Order the Mezzi Platter – extra rustic breads . They have chic and tasty cocktail, the BEST desserts i have ever had (huge deal for me to say) – the blood orange ricotta cake with passionfruit and raspberry sauce is my favorite. The only weak area of the menu is the panini section – stick to small bites, salads, and DESSERTS!

Don’t eat at the restaurant – go next door to the deli and market. phenomenal italian subs. I recommend the # 3 with all the extras ( roasted red peppers, artichokes, etc..) Perfectly constructed sandwiches – you will find yourself craving these – beware. Great little market for italian goods, wines, and beer too!

A complete circus and total utter visual entertainment for all who visit. HUGE portions – “twisted farm food” – as they call it – breakfast is awesome. kick-ass bloody marys and fresh juices. Pancakes are the size of large pizzas (no joke) For lunch the stuffed burgers and lemonade are the best. All dishes are served on huge platters displayed like artwork. Very upbeat. minimum 1 hour wait for table on the weekends. ALWAYS leftovers.

Sit at the bar – order the Bernardus wine flight (amazing!) – high quality burger, great ceasar and crabcakes. The chef tasting menu is alway fun – multiple courses for a fair price – sometimes service can be slow but overall VERY cozy and casual yet elegant atmosphere.