Skavinski

I ordered a turkey sandwich with swiss. I Got sliced translucent processed rubbery meat substitute unfit for a dog and fake, straight-off the back of wax paper processed cheese like substance. I asked the waitress why the swiss cheese had no holes but had wrinkles from the tell-tale signs of it’s origin, the wax paper it was peeled from, indelibly imprinted on it. She shrugged as if she’d never seen real swiss cheese before and walked off. Wanting a healthy meal my friend ordered a fresh garden salad. What he got was shredded iceberg lettuce taco filling plopped on a plate covered in diced mushy tomatos buried beneath shredded cheddar cheese. If I were to go on a hunt to buy the cheapest, most generic brand lunch meat, nutrient deficient produce and cheese I could find from the grocery store it would still exceed the quality of this supposed “restaurant” food.

Great location, great layout. What’s with the food?
Dried out, greesy and bland.
North county San Diego has a billion mexican restaurants. Why does the one with the best location and most restaurantish vibe serve such mediocre food?
Rio Rico reminds me of a Laguna beach night club. Enter on the ground level, go up stairs for some fun and great food and what you get is far from it.

Great burgers if you don’t mind eating them under an aluminum tent. Top notch.

Way better than the Wayside Cafe. Real turkey on your club sandwich. Real lettuce in your salad. Servers are more on top of it too.

Good food, nice “polite” dining ambience. Needs some zest- like a piano or something. Sort of bland in terms of mood.

In my opinion, this is the best place to eat in Fallbrook for Dinner. Great food, great crowds, ambience and entertainment.
Lunch is a little blah as there really isn’t much “light” fare on the menu but hearty Irish dishes and traditional steak dinners are the best here for a very reasonable price.