+9 usefulness on 12 reviews

StacyVanPeursem

  • Last Ate: at Salty's
  • Location: no where
  • Member Since:Jul 13, 2007
  • Awards:0
  • Fans:2
  • Total Reviews:12

My Dining Journal All my restaurant activity, easily findable by restaurant.

Displaying all 5 favorite restaurants

Oceanaire Seafood Room

1700 7th Ave
Seattle, WA
(206) 267-2277
Cuisine:

July 13, 2007

  • 4.0 star rating
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Business Lunch: New England Chowder, Monkfish, and Squa...

Business Lunch:
New England Chowder, Monkfish, and Squash.

Service was good, prompt, courteous and friendly.
Chowder was very good as always. Consistent good quality, why I come back.
Monkfish was excellent, sause was heavenly. Definitely will reorder.
Squash was good, but lacked something to make it special, will not reorder.

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July 16, 2007

  • 5.0 star rating
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1 Votes
 

Simply Wonderful Service, atmosphere, and food are alw...

Simply Wonderful

Service, atmosphere, and food are always amazing. This visit we had the shrimp cocktail and crab cakes to start. The shrimp cocktail was wonderful, flesh crisp, and pure. The shrimp are huge! The crab cake was light, fluffy and so delicate. Just perfect, could have used a touch more sauce, but otherwise amazing.
Next came the Fillet Diane, Rib eye, asparagus, and garlic mashed potatoes. The fillet was incredibly tender, cooked to perfection, rich and creamy with the mushroom cream sauce. The rib eye was amazingly flavorful, and cooked just right with a great crusting adding to the amazing flavor. We kept passing forkfuls demanding each other share the delightful experience. The asparagus was great, the balsamic vinaigrette adding to the wonderful flavor. The garlic mashed, always a favorite, balanced the flavors nicely.
Then we shared a crème Brule and a slice of key lime pie. Crème Brule was heavenly, the caramelization simply perfect. The key lime pie so fresh and flavorful, with fresh lime zest and whipped cream, a perfect end to a perfect meal.
The sommelier helped pick out a wonderful bottle of syrah, providing a wonderful accompaniment to the meal.
Once again, Morton’s is the place I am guaranteed to have an amazing experience.

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Papa Murphy's Take 'n' Bake Pizza

20528 108th Ave Se
Kent, WA
(253) 859-3591
Cuisine:

July 19, 2007

  • 4.0 star rating
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Consistently good, prompt, and personal service. Food is...

Consistently good, prompt, and personal service.
Food is consistent, good and inexpensive.

I am greeted by name, conversations continue from visit to visit. Food quality is always realatively good, not the best, but I know what I am getting, no suprizes.

This is how you run a restaurant

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Red Mill Burgers

1613 W Dravus St
Seattle, WA
(206) 284-6363
Cuisine: ,

October 17, 2007

  • 4.0 star rating
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2 Votes
 

Bacon deluxe w/cheese was great, just what I...

Bacon deluxe w/cheese was great, just what I want from a burger. Juicy, flavorful, generous and fresh. $5+ reasonable

I didn’t like the onion rings, the chili powder in the batter was blah, and at almost a dollar a ring, to expensive.

Strawberry shake was excellent.

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Jade Garden

424 7th Ave S
Seattle, WA
(206) 622-8181
Cuisine: , ,

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