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Roasted Kobe bone marrow, warm truffle vinaigrette emulsion at Bistro Bakery Thuet


Taken by StephenH on Jun 28, 2007 at Bistro Bakery Thuet (images)
Roasted Kobe bone marrow, warm truffle vinaigrette emulsion at Bistro Bakery Thuet

The honeycomb condiment is a great touch. - Artisanal Cheeses at Jamie Kennedy Wine Bar

Artisanal Cheeses

uploaded by StephenH

Jamie Kennedy Wine Bar
Over salted, undercooked, and over priced (the dish was barely appetizer size) - Risotto of Smoked Duck Breast, Parmesan with Rapini Pesto at Six Steps Restaurant & Lounge

Risotto of Smoked...

uploaded by StephenH

Six Steps Restaurant & ...
Roasted Kobe bone marrow, warm truffle vinaigrette emulsion at Bistro Bakery Thuet

Roasted Kobe bone...

uploaded by StephenH

Bistro Bakery Thuet