StephenH "Never say no to cake"

Excellent tapas / small plates style food. Perfect place for a light but satisfying lunch.

The grass fed beef is leaner than what most people are used to but the taste and flavor more than makes up for it. The sous-vide Elk was also incredible, as was the beef carpaccio.

The only hiccup was that our wine was corked (even our replacement bottle was served a little warm). However, the cocktails were probably the best any of us have had from a restaurant bar in a long time.

The service was friendly but they seemed overwhelmed at times.

Love the cozy exposed brick interior of the restaurant. It no doubt has one of the best (if not THE best) tasting menu in town.

Most people believe that the best pho is found downtown but for me, it’s found in Scarborough. I can’t think of a better meal to be had for under $10.