Menuism - TiffanyChang's Reviews

San Francisco, CA: Range - "Delicious sage infused mojito. Delicious seared Ono. No..."

2007-08-23T12:45:05-07:00

Review of Range at 842 Valencia St, San Francisco, CA 94110

Delicious sage infused mojito. Delicious seared Ono. No water for 20 minutes after having seated. Will come back for the food and give service one more chance.

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San Francisco, CA: Salt House - "Is it ironic that all the food tend to be a little too sa..."

2007-08-23T12:43:00-07:00

Review of Salt House at 545 Mission St, San Francisco, CA 94105-2933

by TiffanyChang:

Is it ironic that all the food tend to be a little too salty? Didn’t like the foie gras there. Didn’t like the detached service. The food was quite forgettable, as i have no more to write about this place.

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San Francisco, CA: Brick - "Loved all the raw fish dishes. Excellent cocktails. Gra..."

2007-08-23T12:41:37-07:00

Review of Brick at 1085 Sutter St, San Francisco, CA 94109-5817

by TiffanyChang:

Loved all the raw fish dishes. Excellent cocktails. Gracious hostess and a nice view into the kitchen.

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San Francisco, CA: Masa's Restaurant - "True fine dining experience. Loved everything when i was..."

2007-08-23T12:38:54-07:00

Review of Masa's Restaurant at 648 Bush St, San Francisco, CA 94108

by TiffanyChang:

True fine dining experience. Loved everything when i was there. Maybe except for the bill.

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San Francisco, CA: Tan Po Po Japanese Restaurant - "Good enough ramen, better grilled Izakaya items, and medi..."

2007-08-23T12:37:22-07:00

Review of Tan Po Po Japanese Restaurant at 1740 Buchanan St, San Francisco, CA 94115-3209

by TiffanyChang:

Good enough ramen, better grilled Izakaya items, and mediocre service.

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San Francisco, CA: Ebisu - "I go there (or used to go there when my rent was cheaper ..."

2007-08-23T12:25:34-07:00

Review of Ebisu at 1283 9th Ave, San Francisco, CA 94122

by TiffanyChang:

I go there (or used to go there when my rent was cheaper at a few blocks away from the restaurant) for the guarantee on certain items I love so much. Black cod. Live scallops. The entire Aji prepared from head to tail. Incomparably fresh Uni (or live Uni from time to time, if you’re ...

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San Francisco, CA: Shimo (Taraval Street) - "Value is the reason I come back here over and over. Th..."

2007-08-23T12:16:49-07:00

Review of Shimo (Taraval Street) at 733 Taraval St, San Francisco, CA 94116-2516

by TiffanyChang:

Value is the reason I come back here over and over.The sashimi dinner combo has to be the best deal you can find in SF. Nice, large pieces of raw fish, rice, salad, miso, and complimentary ice cream at the end for under $20. The chef is willing to substitue certain fish that I donR...

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San Francisco, CA: Ryoko Restaurant & Bar - "In searching for a good neighborhood sushi place, I think..."

2007-08-23T12:12:52-07:00

Review of Ryoko Restaurant & Bar at 619 Taylor St, San Francisco, CA 94102-1020

by TiffanyChang:

In searching for a good neighborhood sushi place, I think I have come close. It has all the elements that Ebisu did when I was a regular: Family owned, interesting items on the special board, first-name basis with customers, and chatty sushi chefs.However, the decor is odd… does...

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San Francisco, CA: Zushi Puzzle - "I came to this place a long time ago, for an event called..."

2007-08-23T12:11:54-07:00

Review of Zushi Puzzle at 1910 Lombard St, San Francisco, CA 94123

by TiffanyChang:

I came to this place a long time ago, for an event called “sushi mixer.” Ah, the good old early 2000s when people were so into meeting and mingling through online social networking… Anyway, I remember the food to be excellent, back in 2004 or so.My recent visit (last...

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San Francisco, CA: Hing Lung Chinese Cuisine - "Greasy and salty, you'll have your low and dirty culinary..."

2007-08-23T12:09:53-07:00

Review of Hing Lung Chinese Cuisine at 674 Broadway, San Francisco, CA 94133-4406

by TiffanyChang:

Greasy and salty, you’ll have your low and dirty culinary cravings satisfied here, best after hours. From peppered shrimp to hollow-stem spinach with garlic, you cannot go wrong. Family style or a la carte on the soup noodle or rice plate, either way works well for me. Cheap, fast, an...

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