XiaoGou "Szechuan Tokyo Owner Paul Lewis"

A New Yorker by birth, Paul Lewis gave up a corporate career to work in the restaurant and night club business in Manhattan. As soon as he could, he took a stab at ownership, first on the Connecticut shoreline. Szechuan Tokyo is Paul’s third endeavor.

What Xiaogou's Eating

May 27

XiaoGou

05/27/2008

ate Beans with red sauce