annie "I eat on the job."

must be a sign of growing tech-savviness amongst restaurant owners…

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i like the new avatar, you look very professional :)

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is that a new blog?

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beer pancakes! what a way to get the morning started ;)

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i bet they didn’t have fried mac and cheese tho ;)

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ooh time for the taste huh…any new different foods this year?

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Thanks, Annie! How come you are hiding there?

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heh, it’s a Szechuanese dish – minced pork mixed in a bed of vermicelli noodles. the overall effect looks (supposedly) like ants on the bark of a tree.

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oh my buddha! they have stuffing?! how was i not aware of this? and i have so much lovely veggie foodstuffs in my freezer right now. i’ve been having a lot of fun creating new sandwiches and teengs. mmm mm mmm! :D

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probably 3, but I didn’t want to push it ;)

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