+12 usefulness on 3 reviews

ashi

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  • Location: Vancouver, BC
  • Member Since:Jun 9, 2007
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  • Total Reviews:3

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Kitanoya Guu

838 Thurlow St
Vancouver, BC
(604) 685-8817
Cuisine:

June 11, 2007

  • 4.0 star rating
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+3 1
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3 Votes
 

The original Guu, it's Guud!

Food: 4/5 | Service: 3.5/5 | Ambiance: 3.5/5 | Overall: 4/5

This is a great little Japanese izakaya (bar) off of Robson on Thurlow. There is no maki (roll) sushi or teriyaki here, but plenty of other Japanese creations and tapas to explore.

Food

There are 3 menus: regular, seasonal specials (handwritten), chef’s recommendations (on one of the pillars in the tabled area). Their regular menu is mostly tried and true. The seasonal menu can be hit or miss, but there are certainly some good items here. I’ve not had a particularly good experience with the chef’s recommendations, unfortunately.

Service

Most of the waitresses here speak Japanese and are not very fluent in English. Normally this isn’t a problem as you can just point to what you want on the menus. Reservations can be tricky. If you’re late, they may cancel your reservation, so don’t be late. From my experience, even with a reservation you may need to wait.

The staff is very energetic and uplifting. They will shout your orders to the kitchen with a loud greeting as you enter or leave, which is typical of this type of restaurant.

Ambiance

Loud and busy atmosphere, as you would expect. It’s part of the dining experience. I must say, the stools and benches are not very comfortable. The kitchen is always an exciting place and you can watch them prepare your food if you sit at the bar.

Dishes I tried:

Deep-Fried Prawns with Spicy Mayonnaise Sauce

  • 5.0 star rating
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4 large breaded prawns fried to perfection.

Deep-Fried Shrimp & Squid "calamari" with Japanese Spicy Mayonnaise sauce

  • 4.0 star rating
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Seasonal special: sole on tofu (not sure what the exact name is)

  • 3.0 star rating
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Not much sole and the tofu (2 very large pieces) was bland. The tasty soup is the only reason why this gets 3 stars.

Poached egg with hamburger and rice in tomato sauce

  • 3.0 star rating
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The strong tomato sauce was a bit overwhelming.

Deep-Fried Japanese Pancake Served with Tonkatsu & Mayonnaise Sauce

  • 5.0 star rating
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Served hot with a crispy outer layer and soft inside (veggies and bits of meat) that melts in your mouth.

Panfried AHI Tuna Steak w/Garlic soy sauce

  • 5.0 star rating
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Large tender piece of tuna steak served with fresh greens.

Grilled Ling Cod & Mushroom with Garlic Spinach Sauce

  • 4.0 star rating
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Grilled Scallops with Garlic Butter & Toast

  • 4.0 star rating
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Two large pieces of scallop presented on a sea shell shaped dish along with mushrooms etc.

Baked Shrimp with mayonnaise & Potato "Gratin"

  • 2.0 star rating
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The potato chunks were hard and bland. Get the deep-fried prawns or calamari instead if you want shrimp.

Baked Duck Breast with Sweet Miso Sauce

  • 5.0 star rating
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Outstanding dish. Thin slices of tender duck breast served with grilled veggies. The sweet miso sauce is very flavourful.

Steamed fresh Mussels w/Garlic butter & sake

  • 5.0 star rating
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More than a dozen fresh succulent mussels in garlic sake — very nice.

Grilled Black Cod with Miso Mayonnaise Sauce

  • 4.0 star rating
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The cod was slightly overgrilled this time, but usually it’s fine.

Grilled Beef Short Rib with House Made Garlic, Ginger Soy Sauce

  • 3.0 star rating
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justin

07/11/2007

Awesome reviews! It looks like you really know your stuff.

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