babyblues47 "I'm starving for a great French restaurant. Where the salad co..."

This place had changed hands in ownership about three years ago. Last time we went there was a couple of weeks ago. I had a hamburger, which although pricey, but was very delicious! I ate it til the last crumb.
There’s a killer view and of course this is the reason to come to this place to begin with. But it doesn’t meant they can’t make some yummy dishes.

I was delighted to find this restaurant with Spanish dishes. They have a great selection of cheeses (mind you, my middle name is "cheese"). Anyways, we ate all sorts of tapas, every one of them tasty and just right. It was a good experience, although a rather expensive place. They also have a great selection of wines. A way to go!!!!

I’ve been here now for the second time in maybe 15 years. The first time I remember them serving wine in a champagne glass, and that was kind of a turn off for me.
Now I was really hungry and decided to stop by again when in the neighborhood. I filled up quickly on the tasty apetizer: warm pita bread, hummus and pickles.
The hamburger was a mistake to order.

It is a big restaurant with many tables. Locals come here for the good food! I mostly eat hamburgers when I go there for lunch. But everything is good.
But why I write this review here? Because of the poppy seed strudel. It is so delicious.

I started going to CPK when they opened up in the eighties. I ordered goat cheese pizza and a glass of wine. Since ever I’m ordering the same dish, always.
I like the atmosphere, the open kitchen where you can watch the cooks prepare the food.

Whenever I crave a good pastrami sandwich this is the place to go to. The best anywhere in town. (Other Jerry’s Famous Delies are good, too.)

I have to admit I haven’t been to this restaurant in ages. Let me think… it has to be a good ten years if not more by now. (Is it still in business?) I only rememember the place being rather old fashioned in appereance and decor; smelly from the inside (not in a good way). The only food I’ve ever eaten there was the steak bistro style with french fries. I think it is a good medium, as I still remember the food.
If I’m not mistaken the original owners were Basks, and left the place and area a long, long time ago.

I haven’t been in this restaurant for long, too. But I have fond memories of it. As with many restaurants, I have the tendency to order one particular dish over and over. Steak tartare isn’t available in many eateries, so I take advantage of it whenever I’m at Red Lion Tavern. I love this dish from back home (Hungary). Although it might turn a lot of people off… But I ask for lots of extra condiments which doesn’t normally served with it such as ketchup, Worchesteire, mustard. It’s so yummy, I must go there again soon!