One of the specials of the night was a dish of 6 gnocchi stuffed with succulent lobster. Atop these little delicacies was a mint-tomato sauce, which had a smooth bite, and left a cool lingering on the back of the tongue. Garnishing the gnocchi, which were carefully arranged in a circular pattern atop the suare plate, was a small pile of onion crisps, such as one might find atop a steak at a quality chop house. Also adorning the plate were 4 shrimp, cooked in the mint-tomato sauce. Staggered on each corner of the square plate this rested upon, were drops of gourmet salsas; peach and raspberry. lining the edges of the plate was a pesto oil. All in all, the meal had a debonaire feel to it. From the crisp aftertaste of the mint-tomato sauce, to the dynamic mix of flavors from seafood to fine sauces, this meal was among my favorite five meals I have ever eaten. At only $19.00, it was a bargain, as a fusion-cooked feasts such as these can cost in excess of $50.00 at some restaurants.