becfin "Congenial friends and good food, what more can you ask for?"

Still cookin’ after all these years. (Thanks Paul Simon!)

Becfin's chatterbox

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Honestly

10/14/2009

Welcome to my friends list. It is always my pleasure to keep you informed of our restaurants in Fort Lauderdale, Florida.

becfin

04/13/2009

Good Easter meal cooked by moi: pork tenderloin that was first rubbed with ginger powder and then wet rub of maple syrup, grainy Meaux mustard and oil, then roasted. Tender crisp cabbage, green onion and sweet peppers. Franconia potatoes (parboiled first, then roasted), ditto carrots and parsnips. No wine – Kedem peach juice.

becfin

11/30/2008

I had a phenomenal meal tonight. I cooked it for myself and one friend. I made stuffed flank steak. The stuffing was made with gluten free bread crumbs that I save from my crumbly loaves of home- made bread. Vegs: mashed potatoes, sauteed brussell sprouts, and lightly steamed spinach. I wish I’d had another different coloured vegetable – squash, perhaps. Anyway, it was a good meal and not all my meals are company fare.

pleasurepalate

10/23/2008

That sounds yummy! Can you email me some of that?

becfin

10/20/2008

Tonight I’ll roast a chicken with lemon and paprika…